Gajar halwa cake. This Gajar ka Halwa Cake is like the Indian version of carrot cake. It's made with ghee, pistachios, cashews My carrot cake is based on the famous north Indian dessert, gajar ka halwa (carrot fudge). Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya My mother makes the most amazing gajar ka halwa and as a kid and it would something I looked. carrot halwa

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk Carrot halwa is an amazing dessert that tastes like a roasted carrot cake. Gajar Halwa Sunehri Style Recipe, Learn how to make Gajar Halwa Sunehri Style (absolutely delicious recipe of Gajar Halwa Sunehri Style ingredients and cooking method) About Gajar Halwa Sunehri. Gajar ka Halwa is a perfect dessert for any celebration. You can cook Gajar halwa cake using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gajar halwa cake

It's 1/2 kg of carrot grated.
It's 100 gm of milkmaid.
Prepare To taste of Sugar.
It's Handful of dry fruits.
It's 2 of green cardamom crushed.
Prepare 2 cup of Wheat flour.
You need 1/2 cup of icing sugar.
It's 1/2 cup of oil.
It's 1 pinch of salt.
It's 1 spoon of baking powder.
Prepare 1/2 tsp of baking soda.
You need of Milk as per need.
Prepare 2 of small pack oreo chocolate biscuits grinded.
Prepare as needed of Red colour tutifruti.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

Gajar halwa cake instructions

First we make the gajar halwa.....
As usually we make gajar halwa we follow the same procedure. First heat some ghee or oil in a pan add add grated gajar till soft add sugar and stir add milkmaid and stir till it became thick.
Now we make the cake base.
In a mixing bowl add icing sugar and oil and beat till it mix well now add seaved Atta, baking soda, baking powder, to it and mix in folding method... Add milk to make a smooth cake bater. Add little milk to the biscuits powder... But not like paste just make it little wet..
In a cake tin grease some oil dust some flour.... Spread the batter now spread the biscuits mixture.... Than a layer of gajar halwa....
Now spread evenly the tutifruti patt the tray for 2 to 3 times..
In the meantime preheat a kadhai by spreading some salt and keeping a stand in it.... For 10 mins now put the cake tin inside the kadhai and cover with a lid. Bake for 25 to 30 mns..
Cake is ready now.
Cut into Yr desired shape.
Decorate with some tutifruti.

Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa - the mere name invokes a gamut of memories. Every Diwali, family get-togethers, or late-night hunger pangs wouldn't have been complete without a Gajar ka Halwa. Gajar Halwa or carrot halwa is a gluten-free classic Indian dessert made with - grated carrots In India, the carrot is called 'gajar' in Hindi. Halwa in Indian cuisine usually refers to a soft-textured.