How to Cook Yummy THAYIR VADA/ CURD VADA/ DAHI VADA

THAYIR VADA/ CURD VADA/ DAHI VADA. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done The South Indian dahi vada is called as thayir vada. Beat the chilled curd/yogurt till smooth. In a large serving bowl. finally, enjoy mosaru vada / thayir vada chilled.

It is a popular snack in India. Thayir Vadai (Curd Vadai / Dahi Vada) is ammas favorite and I have seen her order it when we visit restaurants. I like chaat style dahi vada more than this one but can have it once in a while esp during the train journeys. You can have THAYIR VADA/ CURD VADA/ DAHI VADA using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of THAYIR VADA/ CURD VADA/ DAHI VADA

1. It's 3/4 Cup of Curd.
2. Prepare 1/4 Cup of Milk.
3. Prepare 1/2 cup of Urad Dal.
4. Prepare 1 inch of Ginger finely grated.
5. Prepare 1 of Green Chilli finely chopped.
6. Prepare 1/2 tsp of Mustard.
7. You need Few of curry leaves.
8. You need few of coriander leaves.
9. You need as required of Raita Boondi.
10. It's as required of Carrot Scraped optional.
11. You need As per taste of Red Chilli Powder.
12. Prepare as required of Oil for deep fry.

I saw this recipe in a tamil magazine from library, quickly jotted down the recipe. In a bowl, add whisked curd and little salt. Grind coconut, green chilli and ginger to a fine paste. Heat a tsp of oil, add mustard seeds, when it splutters, add curry leaves, and pour it over the curd.

THAYIR VADA/ CURD VADA/ DAHI VADA instructions

1. Wash and Soak Urad Dal for 2-3 hours. Refrigerate for better results..
2. Grind into a fine paste without adding much water. Transfer to a bowl add salt, finely chopped green chillies and grated ginger. Beat everything with a spoon until fluffy..
3. Heat a wok and oil for deep fry. Dip your fingers in water and take a small potion of the batter, give a hole in the centre and drop in hot oil. Fry on low- medium flame until both sides are golden brown and crisp. Take out and transfer on a tissue paper..
4. Soak the vada's in water for 5-10 minutes. Squeeze out extra water and place it on a serving plate..
5. Now take the curd and milk in a bowl and beat using a whisk until smooth. Add salt and mix. Now heat a pan with a tsp of oil. Splutter mustard and curry leaves. If preferred add finely chopped green chillies and ginger again and pour it to the curd mixture..
6. Pour the Curd mix over the vada and garnish with boondi, chopped coriander leaves and red chilli powder. Done!.

Now the curd for the thayir vadai is ready. When you add curd-yogurt to soaked vada, make sure its not too hot. Dahi vada recipe - Learn to make super soft, melt in the mouth texture dahi vada with delicious sweet, sour chutney that is full of flavours. Dahi vada is also popularly known as Dahi bhalla in North India. Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu and.