Recipe: Appetizing Anday ka Salan,Cabbage Dum ka Keema, white rice and roti

Anday ka Salan,Cabbage Dum ka Keema, white rice and roti.

You can have Anday ka Salan,Cabbage Dum ka Keema, white rice and roti using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Anday ka Salan,Cabbage Dum ka Keema, white rice and roti

1. You need 2 of eggs.
2. It's 1 of onion.
3. Prepare 2 of tomato.
4. Prepare 2 table spoon of kolhapuri chilli powder.
5. Prepare 1/4 tea spoon of turmeric powder.
6. Prepare To taste of Salt.
7. You need 3 tbsp of coriander leaves.
8. It's 1 TBS of oil.

Anday ka Salan,Cabbage Dum ka Keema, white rice and roti step by step

1. Boil egg and keep aside.
2. Ina mixie jar take onion, coriander leaves, ginger garlic paste and tomato grind to smooth paste.
3. In a kadai heat oil, once oil is hot add grinded masala.
4. Cook for 2-3 mins.
5. Add turmeric,red chilli powder. Salt and cook for 1-2 mins or till raw smell goes..
6. Add eggs and coriander leaves stir and cook for 1 mins..
7. Serve..