Recipe: Appetizing Pan modak

Swaadisht Nuskha


Pan modak. Here Payal shares the step by step process to make easiest, simplest, quickest yet tastiest Modak at home. Make all the modak this way. Keep them in a steamer pan.

Pan modak The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. Paan Modak is a delicious Modak recipe using betel leaves. Modak is a Indian sweet in shape of a ModakRecipe #GaneshChaturthiRecipe Steamed Rose and Pan Modak for Ganpati Bappa!! You can cook Pan modak using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan modak

  1. Prepare 2 cups of dessicated coconut.
  2. It's 1 of n half cup condensed milk.
  3. You need 10 of pan leaves blended in blender.
  4. Prepare 1/3 of tspoon cardamon powder.
  5. Prepare 3 of tspoon ghee.

Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is. Modak, Steamed Modak made with mould and handmade modak with detailed step by step Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Modak is a famous Indian sweet, prepared especially on the occasion of Ganesh Chaturthi.

Pan modak step by step

  1. In a kadai add ghee.. Than add coconut cardamon powder and let it saute for 2to3 minutes..turn of flame.
  2. Remove kadai from gas and let it cool.. Later add grinded/blended pan leaves condensed milk and mix well.
  3. Now take a small portion from mixture and make modak shape.
  4. As all modaks are ready keep in fridge for 10 to 15 minutes.
  5. Later serve it in plate and enjoy sweet sweet pan modak😊.

It is known as Lord Ganesha's favorite sweet. Thus, majority of the people consider it a must to make Modak on. Making Paneer modak recipe (Malai Modak): Crumble the paneer or grate the paneer with a fine grater. Cook till it comes together like a dough and leaves the sides of the pan. Modak is a delicious sweet steamed rice dumpling filled with coconut and nuts.