Kaju Katli. Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju katli Recipe with step by step photos - These kaju katli are the way I will not say making kaju katli at home is easy. honestly speaking it is not.
Kaju katli recipe is a popular Indian sweets recipe.
It is a very delicious fudge prepared with sugar and cashews.
Kaju Katli Recipe l How to make Kaju Katli l ENG SUBTITLES l Cooking with Benazir.
You can cook Kaju Katli using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kaju Katli
- It's 1 & 1/2 Cup of Cashew Nuts .
- Prepare 3/4 Cup of Sugar .
- Prepare 1 tsp of Rose Water (Optional).
- You need 1-2 tsp of Ghee For Greasing.
- It's 1/3 Cup of Water.
- You need 1-2 tsp of Ghee For Greasing.
- Prepare as needed of Silver Paper Or Vark For Decoration (Optional).
Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship.
Kaju Katli step by step
- Powder the cashews in a grinder until it's fine powder. (Do not over grind the cashews as they turn oily). Heat a pan over medium heat. Add water and sugar. Let it boil until sugar is completely dissolved..
- Boil it for one more minute. (You just need a thin syrup). Turn the heat to medium-low and add cashew powder and stir well. Keep stirring continuously until it forms in the dough..
- Grease a plate with ghee and transfer the dough to it. At this stage, you can add 1 tsp of rose water. Mix well with the help of a spoon. Wait till you are able to handle the heat..
- Now grease your hand with ghee and knead well for a minute. Spread a parchment paper on a working surface and roll the dough with the help of a rolling pin. Decorate with edible silver varak and cut into diamond shape using a sharp knife..
- Kaju Katli is ready to serve. Store them in an airtight container at room temperature for up to two weeks..
Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy). Kaju Katli Recipe, How To Make Kaju Katli Recipe. Kaju Katli is a rich and very popular sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.
