Recipe: Tasty Phirni

Swaadisht Nuskha


Phirni. Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab. It is milky and creamy rice.

Phirni Mango Phirni Recipe-Aam Ki Phirni - Padhuskitchen. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions. You can have Phirni using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Phirni

  1. Prepare 250 ml of full fat milk.
  2. It's 3 tbsp of Basmati or Ambamohar rice.
  3. Prepare 4 tbsp of Nestlé milkmaid.
  4. You need 1 tbsp of sugar if needed.
  5. Prepare 1/2 tsp of cardamom powder.
  6. It's 1 tsp of rose water.
  7. Prepare 4-5 of almonds blanched and chopped.
  8. It's 5 of pistachios chopped.
  9. It's 4 of cashewnuts chopped.
  10. Prepare strands of Saffron few.

Phirni is made with Rice, either ground or whole rice. Phirni is nothing but the ground rice pudding. Phirni is made from coarsely ground rice, milk and sugar. It is cooked on slow flame which results in creamy, rich and thick texture.

Phirni instructions

  1. Soak rice in little water for an hour and grind to a coarse paste like semolina.Soak this rice powder in little cold milk.Boil milk in a non stick pan and add the rice paste while the milk is boiling.Stir continuously so that no lumps are formed.Gradually add the sweetened milkmaid. If needed add little sugar.When the mixture thickens add the chopped nuts.Sprinkle rose water and few strands of saffron soaked in warm milk..
  2. Serve chilled topped with chopped nuts preferably in small earthen bowls..

Phirni recipe with step by step photos and video is a classical rice dessert that is served at festivities and celebrations. Creamy rice pudding flavoured with saffron and For more recipes related to Phirni checkout Brown Rice Payasam, Coconut Cream, Zafrani Pulao. Phirni is also known as Firni, Rice Pudding in India. Mostly this dessert is made during festivals, marriages Phirni is served chilled in clay / mud bowls and garnished with almond Or pistachio flakes. Phirni is at once a rustic and sophisticated dish.