Healthy ragi pudding in semiya cups. Ragi (Millet) is so rich in Calcium and proteins and when consumed for breakfast, it would provide all the energy and strength needed for the day. Semiya Payasam Recipe with step by step photos. Semiya Payasam is one of the easiest sweets that can Semiya are vermicelli and payasam akin to pudding.

No south indian meal is complete without a sweet ending of Payasam. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Healthy no cook pudding made using chia seeds and almond milk. You can cook Healthy ragi pudding in semiya cups using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy ragi pudding in semiya cups

It's of For semiya cups:.
Prepare 2 cups of Semiya/ vermicelli.
You need 1/2 cup of Jaggery powder.
Prepare 1 cup of Milk.
You need Pinch of salt.
Prepare 1 tsp of Cardamom powder.
It's 1 tsp of Ghee.
It's of For Ragi Pudding:.
It's 1 cup of Ragi powder.
Prepare 3 cups of Skimmed Milk.
You need 2 tbsp of Dessicated coconut.
You need Pinch of black pepper powder.
Prepare Pinch of salt.
It's 3 of Sugarfree tablets or as per your sweet taste.
It's 2 of Bayleaf.
It's 1 tsp of Cardamom.
Prepare 1 tsp of Ghee.
It's of For decorating: roasted seeds and powdered digestive biscuits.

This is a great way to start a day. This pudding gets its texture with the addition of chia seeds. Chia seeds creates a gel like texture when it is soaked in any liquid. It absorbs all the liquid and swells up.

Healthy ragi pudding in semiya cups instructions

For making semiya cups: first in a kadhai warm ghee and add vermicelli and roast it till it becomes golden brown. Now add pinch of salt, Jaggery powder, milk, cardamom powder and mix well. Give one boil and cover it with lid so that the vermicelli will be bit cooked..
After semiya is cooked remove and keep aside. Now take a katori wrap it fully using cling wrap and add those semiya on it and using spoon give a shape of katori by slightly pushing semiya through spoon. Then refrigerate it minimum for 40 mins..
Now it's time to make Ragi pudding: In another kadhai warm ghee, add Ragi and cook for about 5 mins that too in slow flame. After that add milk, sweetner, salt, bayleaf, cardamom powder, dessicated coconut, black pepper powder and mix well..
Cook Ragi till it starts to thicken. Then stop the flame remove and cool it down. Remove the bay leaves from it and discard. Keep the pudding inside the refrigerator for about 30 mins..
Now final assembling part:.
Take out the semiya katori from freezer and remove the cling film. Place the katori in a plate. Now top up with Ragi pudding, sprinkle some roasted seeds and powdered digestive biscuits and serve chilled..
Happy cooking and serving.

It's also meal-prep friendly which I know Chia pudding on its own is fairly plain in the flavor department. But that's what makes it fun! Because you can really have some fun with the flavors. Semiya Upma - A traditional south indian tiffin made with vermicelli pasta. Delicious and healthy dishes that can be made even by first timers.