Recipe: Appetizing Gulab Jamun

Gulab Jamun. Find Deals on Gulabjamun in Groceries on Amazon. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.

It is very famous & is enjoyed in most festive and celebration meals. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar. It is also common in Mauritius, Fiji, the Malay Peninsula, South Africa, and the. You can cook Gulab Jamun using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gulab Jamun

1. You need of For gulab jamun balls:-.
2. Prepare 1 cup of khoya crumbled.
3. You need 1/2 cup of paneer crumbled.
4. It's 1 tbsp of maida.
5. It's 1 tbsp of rose water.
6. Prepare of as required Ghee or oil for frying.
7. Prepare of For sugar syrup:-.
8. You need 2 cups of sugar.
9. You need 1.5 cup of water.
10. It's 1 tsp of cardamom powder.
11. Prepare 4-5 of saffron strands.
12. You need 2 tsp of rose water.

Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry, which the dark brown dumplings resemble after they're cooked. The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. gulab jamun recipe gulab jamun with milk powder recipe with step by step photo and video recipe. gulab jamoon is dessert recipe prepared from milk solids which is then dipped in hot sugar syrup. traditionally, it is prepared from milk khoya, however there are several other easy variations as well. one such variations is preparing with easily.

Gulab Jamun step by step

1. Take a plate add khoya and paneer mix well knead nicely..
2. Add all purpose flour, rose water make a dough..
3. Make small balls and then deep fry..
4. Drain out and keep aside..
5. Take a pan add water and sugar add cardamom powder, rose water, saffron strand cook till 2 strings form..
6. Add the gulab jamuns into the sugar syrup for 1 hour..
7. Serve..

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. The classic pillowy gulab jamun is enough to leave our sweet cravings satisfied.