Recipe: Perfect Dal Paratha

Dal Paratha.

You can cook Dal Paratha using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dal Paratha

1. Prepare 100 gms of yellow moong dal.
2. You need 1 bowl of wheat flour.
3. You need To taste of Salt and chilli powder.
4. You need To taste of Garam masala.
5. You need To taste of Amchoor powder.
6. You need as needed of Ghee.

Dal Paratha instructions

1. Soak moong dal fr 2 hrs.Now take wheat flour add salt and chilli powder add little ghee and then knead it to a dough using water.
2. Simultaneously in a pan boil water and add soaked mood dal salt and turmeric.
3. Strain it in a sieve whn cooked.Allow to cool.Add dry spices to it.
4. Now take a big ball of dough and stuff th masala dal and roll it.
5. Now cook it on a hot tawa using ghee till crisp on both sides.
6. Serve it with dahi..