Leftover moong dal paratha. How to make moong dal paratha using leftover dal. very easy and quick recipe by nazia. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices. Do not add excess water of.

It can be served with curd, chutney or your favorite sabzi. Moong Dal Barfi - Quick recip. Moong Dal Barfi is a traditional sweet of India and has a mouth-watering taste. You can cook Leftover moong dal paratha using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover moong dal paratha

Prepare 1 bowl of leftover daal.
You need 2 cup of wheat flour.
Prepare of Salt as per taste.
It's of Oil for shallow fry.

This site uses cookies and affiliate links. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking. Dal Chawal paratha is an aromatic Rice & Lentils flatbread made using leftovers. Right amonut of spices add a nice flavor to this breakfast dish.

Leftover moong dal paratha instructions

Oil ko chor kar sabhi ingredient ko ek bowl m dal kar ek need dough tayar kar 10 minutes ko dakh kar de.
Ab aap choti choti boll bana kar dry flour laga kar paratha bana le.
Aap ek nonstick tava gas par garamKar oil spread kar parartha medium felam par golden hone tak sek le.
Or aap curd pikal chutney sauce ya kisi bhi vegetable ke sath serve kar I hope you enjoy tku friends.

Dal Chawal Paratha is beyond delicious. And just a little piece of general information that paratha is not a traditional food around here for us at breakfast. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. It is simply a delicious mouth watering recipe of Indian P. Later grind and make a paste.