Recipe: Tasty Doi bora | দইবড়া | Bengali Syle Dahi Vada

Doi bora | দইবড়া | Bengali Syle Dahi Vada.

You can cook Doi bora | দইবড়া | Bengali Syle Dahi Vada using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Doi bora | দইবড়া | Bengali Syle Dahi Vada

1. It's 1 cup of Urad dal.
2. It's of Salt per taste.
3. You need 1 tsp of Black salt.
4. It's 1 tsp of Chaat masala.
5. It's 3 tbsp of Curd.
6. You need 1 cup of Aluo Bhujiya.
7. It's of Tamarind chutney.

Doi bora | দইবড়া | Bengali Syle Dahi Vada instructions

1. Soak urad dal for 1-2 hours,then blend the dal and fry bora..
2. Bora keep in cold water for few min.
3. In a serving bowl,take the bora,add curd,bhujiya,black salt,tamarind chutney...then served..