Easiest Way to Cook Appetizing Gulab Jamun

Swaadisht Nuskha


Gulab Jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab Jamun Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can have Gulab Jamun using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gulab Jamun

  1. It's For of sugar syrup-.
  2. You need 1 cup of water.
  3. It's 1 cup of sugar.
  4. It's 1 tbsp of lemon juice.
  5. Prepare 3 of cardamom powdered.
  6. You need For of jamun-.
  7. It's 9 tbsp of milk powder.
  8. Prepare 3 1/2 tbsp of maida.
  9. It's 1 tbsp of rava or semolina.
  10. You need 1 tsp of ghee.
  11. It's 1 tsp of lemon juice.
  12. You need 1 pinch of baking soda.
  13. Prepare 4-5 tbsp of warm milk.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup.

Gulab Jamun step by step

  1. Firstly in a large mixing bowl take milk powder. Then add maida and rava. then add pinch of baking soda.also add ghee, lemon juice and crumble well..
  2. Slowly add milk little by little and knead well. knead to a smooth and soft dough..
  3. Make small balls greasing ghee to hands.make sure there are no cracks on balls else there are chances for gulab jamun to break while frying..
  4. Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.fry the balls till golden brown in colour..
  5. Immediately, drop the hot jamuns into hot sugar syrup.then cover lid and rest for 2 hours. flame should be turned off..
  6. Finally, the jamuns have doubled in size..

Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the ultimate gulab jamun recipe!