Recipe: Delicious Besan ladoo

Besan ladoo. Read Customer Reviews & Find Best Sellers. Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee).

Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. You can cook Besan ladoo using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Besan ladoo

1. Prepare 1 cup of coarse thick besan.
2. Prepare 1/2-3/4 cup of sugar or as per taste.
3. It's 1/3 cup of ghee or as needed.
4. You need 5-6 of elaichi to be crushed.
5. Prepare 7-8 of almonds sliced.
6. It's 1 handful of raisins or as needed.

Apart from gulab jamun, rasmalai and rasgulla these besan ladoo are also quite popular and are made for Diwali. Besan ke Ladoo (Laddu) Recipe - About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. You can make these ladoos on.

Besan ladoo step by step

1. Take a kadhai, add ghee, keep on low flame and as it heats well add besan..
2. Stir continuously on low flame till it changes the colour to golden brown and feel the fine aroma of desi ghee and besan.Once done switch off the heat..
3. Now let it cool down completely. Then add powdered sugar, elaichi powder, raisins, sliced almonds. Mix it properly using both the hands.
4. Now start making ladoo by greasing both the hands with ghee,taking some portion with the hand, placing it on palm and giving round small ball size..
5. Here I have used ladoo maker to prepare ladoo but it's optional..
6. Garnish with few sliced almonds on ladoos.

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and then sugar is added and then it's shaped into round balls. But here is the few things I'd change. To make besan ladoo, start by melting ghee in a pan and mixing it with the besan. Next, add cardamom powder, milk, and cinnamon, then stir and remove the pan from the heat.