Sooji ke gulab jamun. Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious. It taste different from normal jamun but is delicious.

Authentically and traditionally Gulab Jamun is always made with khoya. Khoya or mawa is the Hindi term for evaporated milk solids. Gulab Jamun is one of India's most popular sweet. You can cook Sooji ke gulab jamun using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sooji ke gulab jamun

You need 1 cup of semolina.
Prepare 1 1/2 cup of milk.
Prepare 1 tbsp of ghee.
It's As needed of oil for fry.
You need of For sugar syrup.
It's 1 bowl of sugar.
Prepare 1 bowl of water.
Prepare 1 tsp of cardamom powder.

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.

Sooji ke gulab jamun step by step

Take a pan add ghee,semolina and roast it.
Add milk and stir it continuously till dough.
Now take a plate add dough and press it and make the small ball shapes.
Heat the oil and fry it till golden brown at low flame.
Nom make the sugar syrup.
Add fried balls in sugar syrup for 2-3 hours.

Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Gulab Jamun Recipe, Gulab Jamun, Gulab Jamoon, Gulab, Make Gulab Jamun, How to make Gulab Jamun, I first tasted this dessert at our favorite Indian restaurant and since then, I have tried to make Gulab Jamun multiple times at home. It is a very simple dessert, but I admit that it took me at. Gulab Jamun is arguably one of the most popular Indian sweets that's made pretty much through the year in the country.