How to Cook Delicious Paneer Tikka

Paneer Tikka.

You can cook Paneer Tikka using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer Tikka

1. Prepare 250 gm of paneer.
2. Prepare 1 of large size capsicum.
3. It's 1 of large size onion.
4. It's 1 of large size tomato.
5. Prepare of For marinate.....
6. You need 200 gm of hung curd.
7. It's 1-2 tsp of kashmir red chilli powder.
8. You need 1 tsp of cumin powder.
9. Prepare 1 tsp of coriander powder.
10. It's 1/2 tsp of garam masala powder.
11. It's 1 tsp of chaat masala.
12. Prepare 1/2 tsp of black pepper powder.
13. Prepare to taste of Salt.
14. It's 2 tsp of butter for frying.

Paneer Tikka step by step

1. Cut the paneer in square shaped cubes.
2. The veggies also should be chopped in square shapes.
3. Take a large size mixing bowl add hung curd and whisk it till it smooth.
4. Add all the spice powder and salt with the curd and mix well.
5. Now add all veggies and paneer to the marinate and keep in refrigerator atleast 1 hour.
6. Remove after 1 hour from refrigerator and heat a nonstick pan, add butter and shallow fry both the sides till golden brown.
7. I cooked only in pan without any skewers or any toothpicks, u can fry in skewers also, arrange paneer and veggies alternately on skewer or in a toothpick and shallow fry both sides, don't overcook. Now serve hot.