Left over Dal Sabji Paratha. How to make leftover dal & Sabji paratha and also known as missi roti. Today we are making MOONG Dal Paratha from leftover moong dal. Moong Dal Paratha from leftover dal.
Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils.
Dal Paratha: Flatbread with Chana Dal Stuffing, Dal Paratha, Chana Dal Paratha and Aloo-Tamatar Ki Sabji.
Left over Dal Paratha is a quite interesting and nutritious dish, made with wheat flour, spices and left over dals.
You can cook Left over Dal Sabji Paratha using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Left over Dal Sabji Paratha
- Prepare 1 bowl of Left over dal any type.
- It's 1 cup of Left over Sabji any type.
- You need 2 cups or more of wheat flour.
- It's 1 tsp of salt.
- Prepare 1/2 tsp of carom seeds.
- Prepare 1 tbsp of green coriander leaves chopped.
- You need as needed of oil for roast paratha.
Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Paratha Using Left-overs recipe - How to make Paratha Using Left-overs. Blend the left over vegetables or dals in a mixer to amooth puree.
Left over Dal Sabji Paratha step by step
- Mix all ingredients except oil..
- Make a normal dough..
- Roll paratha from this dough..
- Heat tava and fry parathas using oil..
- Serve parathas with any chutney or curd..
Add all the remaining ingredients, mix well and knead into a soft dough. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast making dal paratha stuffing. I usually use the water left over from cooking and straining the dal to make the..dal ka paratha Chana sabji paratha is nutritious and healthy too. Put the paratha on the hot griddle/tava. Turn it over when it changes colour and you can see a few blisters on the under surface.
