Chicken paneer sticks. Chicken and paneer stick both ways. Easy and yummy starter to try at home. Juicy & tender oven grilled chicken, cheese, bell peppers and onion cubes infused with homemade tikka masala spices and served with golden fried potato.

Free online ordering from restaurants near you! Because with Grubhub: Click, click, food! Satay Sticks ( Paneer) recipe - How to make Satay Sticks ( Paneer). You can have Chicken paneer sticks using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken paneer sticks

Prepare 200 gm of chicken boneless pieces.
Prepare 100 gm of paneer.
It's 2 of medium size onions cut in square pieces.
You need 2 of medium size capsicums cut in square pieces.
It's 35 of toothpicks.
Prepare of Chicken marination.
Prepare 1 tsp of red chilli powder.
It's 1 tsp of red chilli sauce.
It's To taste of Salt and black pepper Powder.
You need 1 tsp of ginger garlic paste.
Prepare of For coating.
You need 2 tsp of corn flour and water slury.
It's 1 cup of bread crumbs.
It's as needed of oil for frying.

Place the prepared satay sticks on the tava (griddle) and cook on a medium flame, using oil till they are golden brown in colour. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. Ingredients for Achari Paneer Tikka Recipe. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry.

Chicken paneer sticks step by step

First of all, wash and clean the chicken and cut it into small square pieces. Cut paneer pieces too. Add all the spices mentioned above and marinate chicken for 30 minutes..
Now cut onion and capsicum and paneer into cubes. Now arrange them on toothpicks. As shown in pics..
Now make slury of corn flour and water. Dip each stick in slury and in bread crums. Deep fry them in hot oil. Enjoy this easy to make snack with tomato ketchup..

This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. If your food starts to stick, your pan probably wasn't hot enough or you didn't add enough fat. So first, try to turn up your heat a bit and add a splash of fat to see if it releases off naturally before you force it. Restaurant Style Paneer Tikka Recipe with step by step photos.