Easiest Way to Make Appetizing Moong dal paratha

Moong dal paratha. I started making moong dal parathas since my son started his pre school. He was given lunch box menu for the whole month and one item in that menu was the moong dal paratha. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.

This Moong Dal Paratha is a perfect way to add the proteins to your diet. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong dal is an everyday staple food with a regular household use in South Asian countries especially in Pakistan, India, Bangladesh and some other neighboring countries. You can cook Moong dal paratha using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moong dal paratha

1. Prepare 1 cup of wheat flour.
2. It's 1/2 cup of yellow moong dal (Boiled).
3. It's 2 tsp of besan.
4. You need 1 tsp of red chilli powder.
5. You need 1/2 tsp of Turmeric powder.
6. Prepare 1 of onion finely chopped.
7. You need 2 of green chillies finely chopped.
8. Prepare as needed of Ghee/oil.
9. Prepare to taste of Salt.
10. Prepare as needed of Green coriander finely chopped.

Boil moong dal, drain the water completely and let it cool. Mix moong dal, amchur powder, red chilli This is now, called a paratha. Turn it and pour half table spoon oil or butter. Spread it on the paratha. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular.

Moong dal paratha instructions

1. Assemble all ingredients in a mixing bowl. Add 2 tsp ghee or oil. Mix well..
2. Add required water and knead semi soft dough. Keep rest for 15 minutes..
3. Make equal portions of the dough. Roll it like a ball. Flatten it round with roller pin dusting wheat flour..
4. Heat skillet on medium flame. Place parantha on it. Roast it. Drizzle ghee/oil on edges. Roast both sides golden brown..
5. Serve hot with butter & curd..

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.