How to Cook Tasty Dahi Vada/bhalla

Dahi Vada/bhalla.

You can cook Dahi Vada/bhalla using 17 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Dahi Vada/bhalla

1. It's 3/4 cup of urad dal.
2. You need 1/4 cup of moong dal.
3. You need as required of Water.
4. You need to taste of Salt.
5. It's 1 of green chilli.
6. You need 1 inch of ginger.
7. Prepare as required of Oil for deep frying.
8. It's For of serving:-.
9. It's 1 cup of curd.
10. It's 1/4 cup of green chutney.
11. Prepare 1/4 cup of tamarind chutney.
12. It's 2 tbsp of coriander leaves.
13. Prepare to taste of Salt.
14. It's 1/2 tsp of black salt.
15. You need 1 tsp of roasted cumin powder.
16. You need 1/4 tsp of red chilli powder.
17. Prepare 1 tsp of chaat masala.

Dahi Vada/bhalla step by step

1. Soak both lentil overnight. If you don't have a lot of time do so at least 4 hours..
2. Corasely grind the soaked lentils along with green chillies, ginger, hing and salt..
3. Add little water if needed. The batter should not be runny..
4. Transfer the batter into large bowl. Beat the batter in one direction for 5 minutes to get more fluffy and smooth batter..
5. When ready to fry heat oil for frying add 1 tbsp oil to the batter. Whisk batter vigorously..
6. When the oil is hot now dip your hand in water and start make lemon sized vadas..
7. Drop them one by one to hot oil..
8. Also fry the vadas till they turn golden brown..
9. Drain off the vadas on kitchen towel to absorb oil..
10. Immediately drop vadas into lukewarm water and dip the vadas completely..
11. Soak for 5 minutes and allow the badaa to absorb water..
12. Further more squeeze off the water by pressing between your palm..
13. Place 3-4 squeezed vada on the serving plate..
14. Pour in 3 tbsp thick whisked curd also add in green chutney and tamarind chutney..
15. Sprinkle pinch of chilli powder, cumin powder, chaat masala and salt..
16. Garnish with coriander leave and pomegranate seeds..