Achaari Paneer tikka.
You can have Achaari Paneer tikka using 19 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Achaari Paneer tikka
- It's 2 tsp of Pickle Masala (take out only the masala from the bottom of the pickle jar).
- It's 50 gms of Hung curd.
- It's 20 ml of Cream.
- Prepare to taste of Salt.
- Prepare to taste of Black salt.
- Prepare 1 tsp of Kasoori methi powder.
- It's 4 tsp of Red chilli powder.
- Prepare 3 tsp of Turmeric powder.
- You need 2 tsp of Mustard oil.
- It's 2 tsp of Ginger garlic paste.
- Prepare 1 tsp of Black pepper powder.
- It's 1 tsp of Roasted cumin powder.
- It's As required of Water.
- You need 200 gms of Cottage cheese/Paneer (Cut into square blocks).
- Prepare 1 of Onions, diced.
- You need 1 of Capsicum, diced.
- It's 1 of Tomato, Diced.
- You need 1 tsp of Garam masala powder.
- You need 1 tsp of Lemon juice.
Achaari Paneer tikka instructions
- Heat water in a deep pan, add salt and 1 tsp turmeric powder. Turn off the heat and add the cut paneer into this water. Strain after 5 minutes. (This will make the paneer spongy and it won't break while mixing with marination) 3. In a bowl, add warm mustard oil, add all the spice powders and whisk..
- Add ginger garlic paste, lemon juice, salt, black salt, hung curd and mix. Add the pickle Masala, cream and mix. Now take paneer one by one and put the marinade on it and keep them in a separate plate. Now add all the cut vegetables to the remaining marinade and mix well. Chill the paneer and vegetables in a fridge for atleast 1 hour..
- Now you can either bake it or cook it on a grill pan. Serve with green mango chutney, lemon and picked onion 🙌🙌🇮🇳 And follow @indian_bawarchi for more amazing recipes and videos 🙌🇮🇳.
