Easiest Way to Make Yummy Leftover Dal Paratha

Leftover Dal Paratha. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for. Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links.

Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. You can have Leftover Dal Paratha using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Leftover Dal Paratha

1. You need 1 cup of Leftover Dal.
2. You need 2 cup of Wheat Flour (Atta).
3. You need 1/2 teaspoon of Red chilli powder.
4. You need 1 of / teaspoon Haldi (Turmeric powder).
5. You need 1 of small Chopped green Chillies.
6. Prepare 1 tablespoon of Chopped coriander leaves or Kastoori methi.
7. It's to taste of Salt.
8. It's of Oil to finish up the dough and for frying paratha.
9. Prepare of Ajwain seeds- 1/2 tsp (optional).

Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana. Put the leftover dal to use. Make parathas and enjoy it for breakfast. Then, melt ghee in the flat pan and roast the paratha until it cooks.

Leftover Dal Paratha instructions

1. In a wok, pour the cooked dal. Cook till dry. Let cool..
2. Now pour the dried dal into a large bowl. Add in green chilli, red chilli powder coriander leave, ajwain, salt and mix well...
3. In another bowl or pan, take whole wheat flour.make a well in the center. add salt, oil and about half of the water. bring the mixture together and knead into a smooth soft dough. cover and keep the dough aside for 15 to 20 minutes..
4. After 15 minutes knead the dough again one more time to make it smooth. divide it into 8 equal portions. Using your both palm, make smooth ball and then flatten it out. Also divide the dal stuffing into 8 portions..
5. Now take one flatten dough ball at time. Dip it into dry flour and roll into 3-4 inch diameter circle using rolling pin and board..
6. Put dal stuffing in the center, gather the edges as shown..
7. Wrap stuffing by lifting all sides of rolled circle towards top, seal the edges and again give it a round ball shape..
8. Gently press stuffed ball on rolling board and dust some dry flour over it..
9. Roll it out into circle of 6-7 inch diameter (like roti or chapati). Do not make it very thin by pressing it too much..
10. Place it on a hot tava/griddle and cook over medium flame. When tiny bubbles starts to rise on the surface, flip it and reduce flame to low..
11. Spread 1/2 teaspoon oil around it's edge with the help of spatula and cook for approx 30-40 seconds.Flip it again and spread 1/2 teaspoon oil around it's edge. Press it with spatula and cook for 30-40 seconds over medium flame. Repeat flip and press process until golden brown spots appear on both sides of paratha..
12. Serve hot with green chutney..

For the Anjeer Chutney: Heat a pan and roast black onion seeds. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a thick paste. Next paratha can be rolled as the previous one is cooking.