How to Cook Yummy Paneer Tikka

Paneer Tikka.

You can have Paneer Tikka using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer Tikka

1. It's 250 gm of paneer.
2. It's 1 of medium sized onions cubes.
3. You need 1 of medium green capsicum cube.
4. You need 1 of medium tomato cube.
5. You need 300 gm of thick curd.
6. You need 1 tbsp of Ginger Garlic Paste.
7. Prepare 1 tea spoon of Lemon Juice.
8. It's 1 tsp of Tandoori masala.
9. Prepare 1/2 tsp of garam masala.
10. You need 1/4 tsp of Aamchur(dry mango) Powder.
11. You need 1/2 tsp of haldi ( turmeric)powder.
12. It's 1/2 tsp of red chilli powder.
13. You need 1 tsp of kasturi methi.
14. You need 1 tsp of Mustard oil.
15. Prepare to taste of Salt.

Paneer Tikka instructions

1. In big bowl add all ingredients except paneer, onion, tomato and capsicum..
2. Mix it well. Make thick paste. Now add paneer, onion, capsicum and tomato. Cover and set aside for at least half an hour or up to 30 Minutes..
3. Skewer paneer cubes alternating with onions, capsicum and tomato..
4. Pre-heat oven to 220 C. Place the skewers on the cooling rack and bake for 15 minutes..
5. Serve immediately with sliced onions..