How to Make Yummy Dahi vada

Dahi vada. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada is also popularly known as Dahi bhalla in North India.

It can be served as an. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. You can have Dahi vada using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dahi vada

1. You need 500 gms of urad dal.
2. You need as required of coriander leaves.
3. You need 1 cup of Pomegranate seed.
4. You need 50 grams of Curry leaves.
5. Prepare 2 to 3 pieces of Green chillies.
6. You need 800 grams of Dahi (curd).
7. It's as per taste of Sugar and salt.
8. It's as per taste of Black salt, roasted cumin powder, mango powder, chilli powder.

Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". A Dish made with urad dal & curd.

Dahi vada step by step

1. Soak the urad dal overnight and drain them..
2. Grind the urad dal and mix it with green chilli, soda bi curb, salt,curry leaves..
3. Then make vada and fry them in batches till crisp and golden..
4. Soak the vadas in water and let them soak for 18-20 minutes. Press each soaked vada into your palms to remove water..
5. Beat the chilled sour curd with salt, sugar, cumin powder, black salt powder, mango powder. And put the vadas into the curd mixture..
6. Now the time for garnishing. Garnish with tamarind chutney, mint Coriander chutney, sev, pomegranate, chaat masala, coriander leaves..

About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Dahi vada or dahi bhalla is one of the famous street foods in North India. Simple when you have sweet chutney and green chutney in your hands. Dahi Vada is North Indian in origin and can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special occasion. Baked dahi vada is very popular North indian street food with my baked twist to the traditional recipe for healthy version.