Recipe: Yummy Moong dal paratha

Moong dal paratha. I started making moong dal parathas since my son started his pre school. He was given lunch box menu for the whole month and one item in that menu was the moong dal paratha. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.

This Moong Dal Paratha is a perfect way to add the proteins to your diet. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong dal is an everyday staple food with a regular household use in South Asian countries especially in Pakistan, India, Bangladesh and some other neighboring countries. You can cook Moong dal paratha using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Moong dal paratha

1. You need 2 of wheat flour.
2. It's 1 of moong dal.
3. Prepare 1/2 table spoon of red chilli powder.
4. It's 1/2 of dhaniya powder.
5. You need 1 pinch of hing.
6. You need 2 pinch of garammasala.
7. It's 1 table spoon of soonf crushed.
8. Prepare 1/2 cup of chopped coriander leaf.
9. It's 1 inch of ginger grated.
10. It's 1 of fine chopped green chilli.
11. You need of Salt as par test.
12. It's of Oil for shallow fry.

Boil moong dal, drain the water completely and let it cool. Mix moong dal, amchur powder, red chilli This is now, called a paratha. Turn it and pour half table spoon oil or butter. Spread it on the paratha. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular.

Moong dal paratha instructions

1. Sab se pehle ek bowl mein sabhi ingredients ko dal kar mix kar need dough tayar kar 10 minute dhak kar rakh de.
2. Ab gas par nonstick tava ko garamkar or dough ko barabar bhag mein kar pede bana kar rolar pin ki help se dry flour laga kar paratha tayar kar midium flame par sek le golden brown hone tak.
3. Lijiye ready to eat leftover moong dal paratha aap apni choice ki kisi bhi chutney sauce pikal ya rasili sabhji boondi rayta ke sath serve karein enjoy friends thanks.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.