How to Make Appetizing Paneer Tikka

Paneer Tikka.

You can have Paneer Tikka using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer Tikka

1. You need 1/2 cup of Yogurt.
2. It's 1 tsp of Ginger Paste.
3. It's 1 tsp of Garlic Paste.
4. Prepare 2 tbsp of Mustard Oil.
5. You need 2 tsp of Coriander Powder.
6. It's 1 tsp of Chaat Masala.
7. You need 2 tsp of Kashmiri Red Chilli Powder.
8. Prepare 3/4 tsp of Garam Masala.
9. You need 3/4 tsp of Red Chilli Powder.
10. You need 1 1/2 tsp of Kasuri Methi.
11. Prepare As per taste of Salt (As required).
12. You need 1 of Juice of Lemon.
13. Prepare 250 gms of Paneer.
14. It's 1 of Large Onion.
15. Prepare 1 of Large Green Bell Pepper.

Paneer Tikka instructions

1. Whisk the yogurt in a large bowl until smooth..
2. Add to the yogurt, ginger paste, garlic paste and mustard oil and mix well..
3. Add coriander powder, chaat masala, kashmiri red chilli powder, garam masala, red chilli powder, kasuri methi and salt. Whisk to combine everything together..
4. Add in juice of one lemon and mix well..
5. Add the green bell peppers and mix well..
6. Add the onions and mix well..
7. Finally, add the paneer cubes. Mix until all the paneer cubes and veggies are well coated with the marinade. Cover the bowl and refrigerate for minimum one hour or up to 4 hours. Overnight would be best..
8. After 1-2 hours, take the marinated paneer and veggies out of the refrigerator. Take a skewer and arrange green bell pepper, paneer and onion on a skewer, alternatively. Make all skewers similarly. Heat a grill pan with oil. When the oil becomes hot, arrange the prepared skewers on the hot oil and cook on both sides until paneer cubes look little charred..
9. Remove from pan. Drizzle with lemon juice. Sprinkle chaat masala and serve with coriander-mint chutney, onion slices and lemon wedges..