Nankhatai#wheat flour#4 weeks challenge. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. This easy to make tasty nankhatai is.
These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Now let me tell you something about Nankhatai.
Everyone has their own way of making nankhatai.
You can have Nankhatai#wheat flour#4 weeks challenge using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Nankhatai#wheat flour#4 weeks challenge
- You need 250 gram of marg or butter.
- You need 80 of grm castor sugar.
- Prepare 250 grams of wheat flour.
- Prepare 80 grms of corn flour.
- It's Half of tsp vanilla essence.
- It's 2 drops of Red food colour.
Some make it using all purpose flour only, while others use a combination of flour. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth!
Nankhatai#wheat flour#4 weeks challenge step by step
- Preheat oven at 170' c,Beat the butter/margarine with castor sugar until pale and fluffy.
- Sift in the flours and make a soft dough.grease baking tray.make round shape and put the colour on the middle of the cookie then place on the baking tray.Bake at 170'c for 8 to 10 mins until golden.
Does this recipe ring a bell? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai are deliciously sweet Indian shortbread cookies. Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in. Recipe for Nankhatai cookies / biscuit made in the oven.
