Roti Ladoos.
You can cook Roti Ladoos using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Roti Ladoos
- Prepare 6 of small roti.
- You need 3 tbsp of jaggery powder.
- Prepare 2 tbsp of ghee(melted).
- It's 1 tsp of chopped almonds.
- It's 1/8 tsp of cardamom powder.
Roti Ladoos instructions
- Take leftover rotis tear it roughly..
- Transfer to a dry mixer jar..
- Add jaggery, grind to a coarse mixture..
- Transfer to a mixing bowl..
- Add ghee,chopped almonds and cardamom powder.Mix it well..
- Take the mixture press, hold tight and shape them as ladoos..
- Repeat to finish the mixture..
- Store in a clean dry container..