Recipe: Yummy Dal Paratha with veg stuffing

Dal Paratha with veg stuffing.

You can cook Dal Paratha with veg stuffing using 15 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Dal Paratha with veg stuffing

1. Prepare 1 bowl of - cooked dal.
2. You need 1 bowl of - wheat flour.
3. Prepare leaves of Few coriander.
4. Prepare of For veg stuffing -.
5. It's 1/2 cup of - Chopped beans.
6. Prepare 1/2 cup of - chopped capcicum.
7. Prepare 1/2 cup of - chopped carrot.
8. You need 1/2 cup of - chopped curliflower.
9. Prepare 1/2 cup of - Chopped onion.
10. Prepare 2 tablespoon of - ginger garlic paste.
11. Prepare 1 teaspoon of - haldi powder.
12. You need 1 teaspoon of jeera powder.
13. You need 1 of chopped green chilli.
14. Prepare of Salt to taste.
15. It's of Oil for cooking.

Dal Paratha with veg stuffing instructions

1. First of all take a mixing bowl put it wheat flour, coriander leaves and dal.
2. Mix it together well and make a soft dough.
3. We don't need water for making dough Dal is enough to make dough.
4. Now prepare veg stuffing.
5. First heat a kadai than add 2 tablespoon oil and let it heat.
6. Then add ginger garlic paste and all spices and fry it for 2 minutes.
7. Then add all chopped vegetables.
8. And cook it for ten minutes.
9. Then add salt and cook it for 1 minute.
10. Keep aside the vegetable stuffing.
11. Now heat tava.
12. Take a medium size of dough.
13. Fill with vegetables stuffing.
14. Then make rotis with the help of rolling pen.
15. Cook it with both side.
16. Remove it from the gas.
17. Cut into pieces.
18. Serve it with sauce.
19. Serve hot..