How to Make Yummy Paneer veggie stuffed paratha

Paneer veggie stuffed paratha. Mughlai paratha is a Bangali street food. Stuffing can be of different types. Here I am giving panner Mughlai paratha recipe.

It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed. Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese). You can cook Paneer veggie stuffed paratha using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer veggie stuffed paratha

1. Prepare of To make the dough:.
2. You need 1 cup of wheat flour.
3. You need 1/2 tsp of salt.
4. Prepare 1/4 tsp of carom seeds.
5. It's 1/4 tsp of black cumin seeds.
6. It's of Water for kneading the dough.
7. You need of To make the vegetable fillings:.
8. It's 1 of medium size carrot.
9. You need 1 of small onion.
10. Prepare 1/2 of of a medium size capsicum.
11. You need 75 grams of paneer grated.
12. You need 1 inch of ginger.
13. Prepare 1 of green chilly.
14. It's 4-5 of curry leaves.
15. Prepare 1 tbsp of coriander leaves.
16. Prepare of Dry spices for fillings:.
17. You need 1/2 tsp of dry mango powder.
18. Prepare 1/4 tsp of garam masala.
19. It's 1/4 tsp of dhaniya powder.
20. Prepare 1/4 tsp of black mustard seeds powder.
21. It's 1/2 tsp of red chilly powder.
22. It's 1/2 tsp of black pepper powder.
23. It's 1/2 tsp of cumin powder.
24. Prepare to taste of Salt.
25. It's of Oil for roasting parathas.

Enjoy paneer paratha with a cup of chai! If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Bringing you easy, delicious vegetarian & vegan recipes! Eating veggies can be fun, you.

Paneer veggie stuffed paratha step by step

1. Take wheat flour, salt, carom seeds and black cumin seeds in a bowl. Add water slowly and knead well to make a soft dough. Keep aside covered for 15-20 minutes with a cloth. Then divide it into 4 equal portions..
2. Meanwhile, to make the filling we will chop finely all the vegetables including, coriander leaves, curry leaves, ginger and green chilly in a chopper. Add grated paneer into the chopped vegetables. Then, add all the dry spices and salt. Mix well..
3. Start filling the spiced vegetables into the aata dough one by one..
4. Further, heat a tawa and roll parathas in round shape applying some wheat dust and then put it on tawa. First, dry roasted both the sides and then roast till golden brown from both the sides applying oil..
5. Serve hot with pickle and curd..

Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as. Paneer Paratha - Indian Stuffed Flatbread Recipe.