Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi tukda is one of the most popular Indian desserts.
True to its name it is a 'shahi' delight!
You can cook Shahi tukda using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Shahi tukda
- It's of For rubri.
- It's 1 litre of full fat milk.
- Prepare 1/4 cup of sugar.
- You need 1/2 tsp of cardamom powder.
- Prepare 2 tbsp of saffron milk.
- You need 1/2 cup of milk powder.
- It's of for sugar syrup.
- You need 1/2 cup of sugar.
- Prepare 1/2 cup of water.
- Prepare as needed of saffron threads.
- You need 1/2 tsp of Cardamom powder.
- It's of Other.
- You need 6-7 of bread slices white or brown.
- It's 3 tbsp of ghee.
- You need as needed of dry fruits, chopped.
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi tukda step by step
- At first heat milk in a heavy bottomed pan.let it to boil.and reduce it half.stir in between.add 1/2 cup of milk powder.stir well and get the milk to boil.boil till milk reduces to one-third..
- Add sugar cardamom powder and saffron milk..
- Firstly, cut the sides of bread and cut them into triangle..
- Fry the bread slices in hot ghee till the bread turns golden brown..
- Fry the bread both the sides till they turn golden brown..
- In a another pan add sugar and water and saffron, cardamom and let it boil.and make sticky sugar syrup..
- Now dip fried bread in sugar syrup..
- Now in a plate, place in fried bread slices.now garnic with rubri..
- Finally, garnish with few chopped nuts and serve shahi tukda..
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.
