Khoya gulab jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya.

It is made by continuously cooking the milk on a low flame. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). You can cook Khoya gulab jamun using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Khoya gulab jamun

It's 200 gm of Khoya.
It's 3 tbsp of Maida.
You need 2 tbsp of Semolina.
You need 1/2 cup of Milk.
You need of Oil for frying.
Prepare 1/2 tsp of Baking soda.
Prepare of Sugar syrup.
You need 2 cups of Sugar.
It's 3 cups of Water.
It's of Cardamom 2-3 crushed.
Prepare of Almonds for decoration.

Learn how to make Gulab Jamun at home now! Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. Khoya gulab jamun is one of the most popular Indian sweet. You will find gulab jamuns served in every party, wedding feast and invariably prepared for all Indian festivals like Diwali, Holi.

Khoya gulab jamun instructions

Take a pan add sugar and water bring it to boil. After that cook for another 7-8 minutes to make it little sticky. Add cardamom and keep aside..
Now in a plate take khoya maida and semolina. Make a soft dough of it adding milk then add baking soda and mix again..
Now make small balls of it. Preheat the oil on low flame. Put the balls slowly. Add stir occasionally with the help of spoon by moving just the oil. Do not touch the balls..
After it's golden brown. Take out off the oil rest for 1 minute and add into little warm syrup. Soak for 15 minutes. And then enjoy..

Khoya gulab jamun is mostly made on all auspicious occasions. The soft spongy texture and simplicity of the recipe ensures it has a top spot of your favorite sweets list. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Gulab jamun recipe - It is a delicious melt in mouth sweet dish made up of khoya (mawa), all-purpose flour and sugar syrup. Gulab Jamun is arguably one of the most popular Indian sweets that's made pretty much through the year I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or.