Recipe: Appetizing Moong Dal Paratha

Moong Dal Paratha.

You can cook Moong Dal Paratha using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moong Dal Paratha

1. Prepare 1 cup of wheat flour.
2. Prepare 1 cup of moong dal.
3. Prepare 1 tbsp of red chill powder.
4. It's 1/2 tbsp of turmeric powder.
5. You need 1 tbsp of amchur powder.
6. It's 1 tbsp of cumin powder.
7. It's 1 tbsp of gram masala.
8. You need of green chillies 2 (optional).
9. You need leaves of coriander.
10. Prepare to taste of salt.
11. It's of oil/ghee.

Moong Dal Paratha step by step

1. In a bowl take wheat flour and mix water with to make soft dough and keep it aside for 10 mins.cover it with lid..
2. Soak moong dal for 2 hours.Drain the water and boil with little water little it get cooked. Do not over cook,it will become sticky..
3. Once dal is cooked remove it in plate and allow it to cool to room temperature..
4. Mix all the dry masalas and coriander leaves to the dal. Mix it properly and make the stuffing ready..
5. Take a fist full of dough and roll it slightly to make small puri. Placethe stuffing ball on it and close all the side to cover the stuffing..
6. Roll this using rolling pin into paratha without putting much pressure. Paratha should be little bit thick,do not roll it thin..
7. Heat tawa and place the paratha on it and roast it on medium flame by applying ghee/oil to it. Both should get cooked well, then remove it and place it on the paratha basket..
8. Repeat this process with rest of the dough and stuffing. Serve hot with curd or pickle..
9. .