How to Cook Delicious "DAHI VADA"

"DAHI VADA". Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a. Dahi vada is also popularly known as Dahi bhalla in North India.

It can be served as an. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. You can have "DAHI VADA" using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of "DAHI VADA"

1. You need of for vada.
2. Prepare 100 gm of urad dal (split black lentils).
3. Prepare 2 of green chillies (chopped).
4. It's 2 tsp of ginger.
5. Prepare to taste of Salt.
6. It's of for topping.
7. It's 2 cup of whisked curd.
8. It's 2 tbsp of powdered sugar.
9. You need 2 tbsp of khajur imli(tamarind) chutney.
10. You need 2 tbsp of coriander (chopped).
11. You need 1 tsp of Roasted jeera powder (for sprinkling).
12. You need 1 tsp of Chaat masala (for sprinkling).

About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle".

"DAHI VADA" step by step

1. Soak urad dal overnight. Drain and grind to make a smooth paste, along with ginger and chillies using 1/2 cup water..
2. Heat oil in a pan. Deep fry vadas till golden brown. Then keep aside..
3. Combine sugar and curd in a bowl, mix well..
4. Take enough buttermilk in a deep bowl and soak vadas for 1 hour..
5. Squeeze out excess buttermilk from vadas and flatten lightly between palms..
6. Arrange vadas in a serving dish and top with sweetened curd mixture. Top with jeera powder, imli-khajur chutney and chaat masala. Garnish with coriander..
7. Serve chilled..

A Dish made with urad dal & curd. Dahi vada or dahi bhalla is one of the famous street foods in North India. Simple when you have sweet chutney and green chutney in your hands. No onion no garlic chaat recipe. Dahi Vada is North Indian in origin and can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special occasion.