How to: Stuff a Paratha/ Dal Paratha.
You can cook How to: Stuff a Paratha/ Dal Paratha using 14 ingredients and 28 steps. Here is how you achieve that.
Ingredients of How to: Stuff a Paratha/ Dal Paratha
- You need of For the stuffing.
- You need 3/4 cup of Masoor dal water [ Soaked for about hour in warm ... 1 ..
- It's 1 of Onion .. Small . [ Chopped.
- It's 1 of chilly ... . Green [ Chopped.
- You need of Salt ..
- You need 1/2 Tsp of Cumin Powder ... ..
- You need 1/4 Tsp of Jeera [ whole ... ..
- It's 1/2 Tsp of Masala Chat ... ..
- Prepare of For the Dough.
- It's 2.5 - 3 cups of Wheat Flour .. ..
- Prepare 1 Tsp of Salt ... ..
- It's 2 tbsps of Oil ... ..
- You need To fry of paratha -.
- You need of /. Oilghee.
How to: Stuff a Paratha/ Dal Paratha step by step
- For the filling:.
- Put the Dal with 1/2 cup water in a pan and cook on a medium heat with lid on for about 15 min..
- The dal shall be almost cooked now..
- In a smaller pan, put a tbsp oil, add the jeera and green chilly..
- Add the onion and cook until translucent..
- Add it to the Dal and continue to cook..
- Add a few Tbsp of water if it is dry..
- Add the Turmeric, salt, cumin powder and chaat masala..
- Taste and adjust for the chilly and sour-ness..
- Let it cool..
- For the Dough:.
- Make a slightly tight dough out of the flour..
- Keep aside for 15 min..
- To fill:.
- Take a small portion out of the dough and make a small katori out if it..
- Put about 2 spoons [medium size] of the stuffing in it..
- Now try to seal the dough with the dal inside by pushing the dal down and streching the dough upward..
- It shall resemble a modak now..
- Flatten it a bit..
- Put some flour on the dough ball and roll it evenly..
- To Fry:.
- Heat a tava/Griddle..
- Put the flattened paratha on it..
- Dont add ghee/oil yet..
- Once small bubbles appear, flip it over and let the other side cook a bit..
- Now put ghee/oil on the cooked side and flip it over..
- Repeat..
- Serve it hot with curd and Achaar..
