Recipe: Delicious Poached apple roses in rhododendron juice with muesli and greek yoghurt

Poached apple roses in rhododendron juice with muesli and greek yoghurt. A Greek-inspired muesli with added rhubarb for that wonderful colour. You'll need to soak the oats overnight. Rhubarb can be overpriced in our supermarkets.

Usually I am very hungry when I reach home in evening. I had some fruits & greek yoghurt at home, so thought of mixing it up for a fruity treat :D Nikki diMonda Kayatta. See great recipes for Apple Orange Juice, Wood apple juice too! roast tomato, avocado, bacon, ham, merquez sausage, spicy baked beans, mushrooms. You can cook Poached apple roses in rhododendron juice with muesli and greek yoghurt using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Poached apple roses in rhododendron juice with muesli and greek yoghurt

1. Prepare 2 of apples.
2. You need 100 ml of Rhododendron juice.
3. Prepare 1 tablespoon of rhododendron honey.
4. It's 150 ml of Non fat greek yogurt.
5. Prepare 1 cup of No sugar muesli.
6. You need 1 tsp of cinnamon powder.
7. You need 5-6 of mint leaves for garnish.

Black tea with Caramel, Violet, Rose Petals & Orange blossom. Green tea with Chios Mastic, Lemon, Almond & Pistachio. Fruit tea with Cranberry, Hibiscus & Apple. Vegetarian Options Healthy Options Contains nuts Gluten free Bircher muesli: soak overnight steel cut oats and milk, then serve with orange zest, a squeeze of fresh orange juice, Greek yoghurt, cinnamon, cardamom and berries.

Poached apple roses in rhododendron juice with muesli and greek yoghurt instructions

1. Core the apples and slice them thin..
2. Mix the rhododendron juice,honey and cinnamon.
3. Dip the apple slices in the liquid and bake for 15 min at 200 degrees..
4. In a small bowl place muesli to form a bed.Layer on top with greek yogurt..
5. Place the apple slices one covering the next and gently roll to make a flower(i have taken this pic from the internet so one can clearly see the procedure..works the same way with poached apples).
6. Place the rose over the greek yoghurt.Sprinkle some cinnamon powder on top and garnish with mint leaves and more poaching liquid before serving..

Left over chunky vegetable and chicken soup + wholegrain sourdough toast. Small pear + chunk of hard cheese. Dinner To make the coulis, juice the half lemon, then put in a pan with the raspberries and honey. Cook over a gentle heat for a few moments, breaking down with the back of a wooden spoon. Blend to a purée, then push through a sieve and discard the raspberry seeds.