Milk powder gulab jamun. But khoya is not available in many places and is very tedious to. gulab jamun recipe: firstly in a large mixing bowl take milk powder. further, to that add maida and rava. Not a good recipe…did not work well…used same proportions as mentioned.but dough was not that easy to smooth out….gulabjamun turned hard while frying and were not at all soft inside… The gulab jamun recipe made with milk powder is a cheat's version but tastes equally good. This recipe comes handy if you don't have khoya or paneer readily available at home.

These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup. You can have Milk powder gulab jamun using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Milk powder gulab jamun

It's 1 cup of milk powder.
It's 2 tbsp of maida/All purpose flour.
It's 1/2 tsp of baking powder.
It's 4 tbsp of milk.
Prepare 1 tsp of desi ghee.
Prepare 2 of cardamom.
You need 1 cup of sugar.
It's 1 cup of water.
Prepare As needed of oil for frying.

This gulab jamun recipe made with milk powder and I learned in my blogging journey. Outside the India, at many places khoya is not available. Making gulab jamun recipe with milk powder: Take milk and ghee in a small microwave safe bowl. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best.

Milk powder gulab jamun step by step

Take a bowl add sugar and water...flame on..
Whn disolves sugar thn add elachi..and mix well..make chashni sticky not any taar..
Thn another side,take milk power,maida,ghee,and baking powder,mix well.add required milk and make a soft dough.thn rest for 10 min..
After that take pan.add oil for frying...
Thn make small bowls without crack..palms greeced with ghee....
Whenoil is hot,tum flame low and put in bowls for frying on low flame...thn chashni ready,flame off...
Bowls fried till golden brown nthn put in chashi for 2 hours...
Reasy to serve hot hot...

How to Make The Best Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! Ingredients for Milk Powder Gulab Jamun Recipe. Add the gulab jamun to the warm syrup and leave to soak for about fifteen minutes to half an hour before serving. Try a different version of one of India's most loved sweet, Gulab Jamun. So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns.