CHICKEN CAKE / CHICKEN POLA. Chicken Cakes - Moist and flavorful, these chicken cakes can be made ahead, then cooked quickly for an easy family meal. We placed a mix of chicken breasts and thighs into the bowl of a food processor and processed the meat into small chunks. Chicken cake is a spicy super moist cake with chicken.it is a best tea time snack with handy ingredients.
Chicken Pola Recipe / മലബാർ ചിക്കൻ പോള is one of the super delicious Iftar dish from Malabar.
Chicken Pola Cake Kums മലബ ർ ച ക കൻ പ ള Malabar Snack Nombuthura Iftar Dish For Ramadan.
Dhulhan paratha recipe!ഇഫ്താർ പ കണ്ണൂർ ചായ കട സ്പെഷ്യൽ ഐറ്റം കൽമാസ് !kanuur special snacks kalmas recipe Mini pancake !
You can cook CHICKEN CAKE / CHICKEN POLA using 18 ingredients and 9 steps. Here is how you achieve it.
Ingredients of CHICKEN CAKE / CHICKEN POLA
- You need of for masala.
- You need 1 of . Chicken - 200 grm.
- It's 2 of . Onion - 3 medium chopped.
- It's 3 of . Ginger - garlic - greenchilli paste (ginger - small inch, garlic - 4 cloves, greenchilli - 1).
- It's 4 of . Tomato - 1 chopped.
- It's 5 of . Garam masala - 1/2 tspn.
- You need 6 of . Redchilli powder - 1 tspn.
- Prepare 7 of . Turmeric powder - 1/4 tspn.
- You need 8 of . Pepper powder - 1 tspn.
- Prepare 9 of . Coriander leaves chopped.
- You need 10 of . Oil - 3 tbspn.
- You need 11 of . Salt.
- You need of for batter.
- It's 1 of . Egg - 4.
- You need 2 of . Milk - 1 cup.
- Prepare 3 of . All purpose flour (maida) - 1 cup.
- It's 4 of . Salt.
- Prepare leaves of Garnish with some grated carrot and chopped coriander.
These chickpea nuggets look like chicken nuggets, but are vegan and require only six pantry staples. This single step gives the illusion of chicken nuggets instead of chickpea nuggets. Your secret ingredient for these homemade chicken tenders is Progresso™ plain or Italian style panko crispy bread crumbs. Season the chicken breasts on both sides with salt and pepper.
CHICKEN CAKE / CHICKEN POLA step by step
- FOR MASALA * Boil chicken with 1 tspn pepper powder, water and salt. Shreaded the chicken pieces. Keep it aside..
- Heat oil in a pan. * Add onion chopped and salt. Saute till onions become light brown colour..
- To this add ginger - garlic - greenchilli paste. Saute it till raw smell disappears..
- Add tomato and combine well. Cook the tomatoes well..
- Then add garam masala, pepper powder, redchilli powder and turmeric powder. Saute till raw smells disappear..
- If your masala is dry, then add 2 tbspn water and mix well. Do not add more water..
- Then add cooked shreaded chicken. Mix till well combined. * Add chopped coriander leaves. Mix it. Chicken masala ready. Switch off the flame. Keep it aside..
- FOR BATTER * In a blender, add egg, milk, all purpose flour (maida) and salt. Grind it well. Batter ready..
- TO ASSEMBLE * Heat 1 tbspn oil in a nonstick pan. Spread it evenely. * Pour half of the batter. Cover and cook it for 5 minutes in low flame. * Then spread the prepared chicken masala on top of it. * On top of chicken masala pour the remaining batter. * Then top it with some grated carrot and chopped coriander leaves. * Cover and cook it on low flame till it is done. Check it after 35 minutes. If it is not done, cook it for another few minutes..
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