Hariyali Paneer Tikka Bites. surprised with the green tikka colour, however i was already in love with my first bite. i have used and adopted the same concept here for the hariyali finally, i would like to highlight my other paneer recipes collection with this amazing dry paneer hariyali tikka. this mainly includes, paneer tikka. Hariyali paneer tikka with step by step photos. This is a delicious paneer hariyali tikka made in oven or a pan on the stovetop.
Hariyali Paneer Tikka or Paneer Hariyali Tikka is a north indian starter recipe.
Watch chef Kanak present this quick and easy mouth watering delicacy that.
Simple yet flavorful and tasty is Hariyali Paneer tikka recipe.
You can have Hariyali Paneer Tikka Bites using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Hariyali Paneer Tikka Bites
- It's 300 gms of Paneer cubes.
- Prepare 1 cup of clean Coriander leaves.
- Prepare 1/2 cup of clean Mint leaves.
- You need 2 tbsp of roasted gram flour.
- Prepare 1 of big Onion.
- Prepare 1 of Green chilli.
- Prepare 2 tbsp of Thick yogurt.
- You need 2-3 pods of Garlic.
- You need 1 of big tomato deseeded.
- Prepare 2 tbsp of Oil For tawa frying.
- Prepare 1 tbsp of mustard oil for marination.
- You need 1/2 tsp of Chaat masala.
- Prepare to taste of Salt.
Paneer is marinated in this exotic green combination and I bet nothing could be so green. Hariyali means the green color of nature in Indian language. The green color comes from herbs and spices used to make the Indian green chutney. Paneer Hariyali Tikka is a North Indian recipe made using paneer (cottage cheese), coriander leaves, mint leaves and a bit of all purpose flour.
Hariyali Paneer Tikka Bites step by step
- For marination Take coriander leaves, mint leaves, green chilli, garlic pods in a blender and make chutney adding little salt.
- Now in this chutney add thick curd and roasted besan Mix 1 tbsp of mustard oil and chaat masala Marination for paneer cubes is ready.
- Add paneer cubes, onions & tomatoes outer shells- to this marination and keep for an hour in the refrigerator.
- For cooking Heat a non stick pan or tawa Put some oil Arrange the paneer cubes on the tooth peaks with one each outer shell of onion & tomato on the either sides..
- Place them carefully on the hot pan and let them cook till they turn brown..
- Since I had some par boiled baby potatoes I arranged a few in the same manner. Keep turning them to avoid burning.
- Serve them hot as an appetizer with ketchup as they are already marinated in green chutney..
- They are best option of vegetarian teatime snacks.
This delightful tikka is not just a treat to the eyes but is also healthy and full of interesting flavours. An ideal dish to be served in parties or when you have invited. Here's a delicious addition to your appetizer recipe repertoire. These kebabs feature paneer marinated in green masala grilled to perfection. I know that you also love the spicy paneer tikka featuring paneer marinated in spicy marinade and grilled to perfection.
