Milk powder gulab jamun😋. jamun balls. secondly, gulab jamun should always be fried in low flame. otherwise, gulab jamoon would not get cooked at inside. lastly, immerse the fired gulab jamoon to hot sugar syrup for soft and juicy result. finally, do visit my other indian sweet recipes collection. particularly, rasgulla, kaju katli. But khoya is not available in many places and is very tedious to. Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya.
This gulab jamun recipe made with milk powder and I learned in my blogging journey.
Outside the India, at many places khoya is not available.
Making gulab jamun recipe with milk powder: Take milk and ghee in a small microwave safe bowl.
You can have Milk powder gulab jamun😋 using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Milk powder gulab jamun😋
- It's 1.25 cup of sugar.
- You need 2 cup of water.
- You need of Little saffron.
- Prepare 1/2 tsp of lemon juice.
- You need 1 cup of milk powder.
- You need 1 tbspn of maida(all purpose flour).
- You need 1 of egg.
- Prepare 1 tbspn of clarified butter.
- It's 1/2 tsp of baking powder.
- You need Pinch of cardamom powder.
- It's of Oil for frying.
Gulab Jamun is one of the most loved sweet dishes. These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup.
Milk powder gulab jamun😋 instructions
- Make chashni by addin 2 cups of water and 1.25 cup of sugar,once the sugar is dissolved completely add saffron,pinch of cardamom powder and lemon juice to it..let it be hot on low flame...
- Take 1 cup of milk powder (i used nido powder) add 1 tbspn of maida,1/2 of baking powder,pinch of cardamom powder mix all togther now add 1 tbspn of clarified butter and 1 egg (make sure egg and butter should be at room temperature) mix well and form a dough!make small balls out of it and fry it in oil on a medium flame till golden brown in colour! Now direct drop those fried jamuns in chashni and close the lid let it cool dwn completly, ready to serve 🤩😋.
Ingredients for Milk Powder Gulab Jamun Recipe. Cook the sugar with four cups of water in a non-stick pan till the sugar dissolves. Add the cardamom powder and mix. SUGGESTIONS Don't add too much maida in milk powder mawa, as doing so can make gulab jamun hard. Before frying the gulab jamun, test them.
