Daal poli/ Puran Poli/ Sweet stuff Paratha. Puran Poli Recipe with step by step photos. The puran mixture has cooked now and the below pic shows the consistency which should be dry and thick. Puran Poli - Sweet and aromatic stuffed flatbreads made with lentils and whole wheat flour and pan fried Puran - Sweet filling made with chana daal, jaggery, cardamom, saffron & nutmeg.

In Maharashtra, it is served with Katachi Amti ( Prepared by the drained out lentil water ). Nutritionally enhanced Puran Poli recipe of maharashra, which is wheat based flatbread stuffed with a sweet stuffing made from lentils and jaggery. Puran poli is a very famous sweet flat bread from the state of Maharashtra, located in the western region of India. You can have Daal poli/ Puran Poli/ Sweet stuff Paratha using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Daal poli/ Puran Poli/ Sweet stuff Paratha

You need For of Dal stuffing-.
You need 1 cup of toor dal.
You need 1/2 cup of jaggery.
Prepare 1/2 cup of sugar.
Prepare 1/2 tsp of cardamom powder.
It's 1/2 tsp of nutmeg powder.
It's 2 tbsp of ghee for smearing.
Prepare 1 cup of maida.
It's 1 tsp of ghee.
It's Pinch of yellow food colour optional.
You need 1 tbsp of oil.

My undergraduate college is also located. Puran poli is traditional Indian stuffed bread with sweet lentil filling. Puran poli is the Maharashtrian name and if you literally translate it then Puran = stuffing, poli=roti or outer covering. In short, whole wheat roti is stuffed with sweet lentil stuffing.

Daal poli/ Puran Poli/ Sweet stuff Paratha step by step

Take 1 cup maida in bowl add 1/2 tsp ghee and little warm water to knead the dough. Add required water and knead the smooth dough. Cover the dough and rest for 15 mins in room temperature..
After 15 mins grease hand with oil and knead the dough. And make equal balls of rolling paratha..
For dal stuffing. Wash and soak dal for 30 mins after 30 mins boil it in pressure cooker upto 3 whistle.once pressure cools down drain water and keep aside..
Now blend dal in mixer or mash dal using masher. now heat non stick pan add dal stuff and saute continuously without sticking add jaifal elachi powder and saute add tbsp ghee and saute and mix everything to a smooth texture..
Stir continuously and cook until it becomes thick.

What are the other names ? Puran Poli is a flatbread with a sweet lentil filling. Cooked Puran Poli can be stored for a week in the refrigerator. Re-heat over a skillet or in the The toor daal recipe is gujarati recipe which has a bit wet stuffing and is made thicker than the chana. Puran poli is an Indian sweet flatbread.