Chana daal Paratha. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest.

Chana dal parata or dal paratha taste amazing and healthy. This paratha is super easy to make and is very nutritious. You can serve it with some plain yogurt and pickle. You can cook Chana daal Paratha using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chana daal Paratha

It's 2 cup of chana daal.
Prepare 1 pinch of asafoetida.
It's 1 tsp of cumin seed.
It's 1 tsp of coriander powder.
It's 1/4 tsp of turmeric powder.
You need 1/2 tsp of garam masala.
Prepare 1 tsp of red chilli powder.
It's 1 of green chilli.
It's 1/2 of ajwain.
Prepare 3 cup of wheat flour.
It's leaves of Coriander.
It's to taste of Salt.
You need of Water.
It's of Oil.

Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for evening teatime. Chana Dal Paratha Video Recipe - Cooking Videos in Urdu. چنا دال پراٹھا کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب.

Chana daal Paratha step by step

Firstly, in large bowl take 1 cup chana dal, soak it for 3-4 hours. Add 2 cups of water and soaked daal in pressure cooker and cook till 1 whistles and on low flame for 5minutes..
Drain off the water and keep aside for 30 minutes or till water is drained off completely. transfer the cooked chana dal into a blender and grind to a fine powder without adding any water..
Now transfer chana dal powder into large mixing bowl. Heat oil in a pan. Add asafoetida, cumin seeds, coarinder powder, turmeric powder, garam masala, red chilli powder, green chilli chopped, salt, coarinder leaves.mix well making sure all the spices are combined well..
Pinch a ball sized wheat dough and dust with some wheat flour. roll it in a circle of about 5 to 5.5 inches in diameter..
On a hot tawa place the rolled paratha and cook for a minute.flip the paratha when the base is partly cooked..
Finally, serve hot chana dal paratha with curd..

Add water and make soft dough. Boil it in a pressure cooker. Chana Dal Paratha is stuffed delicious Indian flat bread that is nutritious and a wholesome meal generally served with raita or plain yoghurt. Chana dal paratha is popular traditional. chana dal paratha recipe. Chana dal is one of my favorite dal specially on the day I am not in mood to cook a elaborated meal because with this chana dal a simple salad or even.