Easiest Way to Prepare Tasty Khoya Gulab jamun

Khoya Gulab jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya.

It is made by continuously cooking the milk on a low flame. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). You can have Khoya Gulab jamun using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Khoya Gulab jamun

1. It's 500 grams of Khoya.
2. Prepare 500 grams of Sugar.
3. Prepare 200 grams (1 cup) of Maida.
4. You need 1 tbsp of Elaichi Powder.
5. It's Pinch of Kesar.
6. It's Pinch of Baking soda.
7. You need As required of Ghee for deep fry.
8. Prepare 250 ml of Water for Sugar Syrup.

Learn how to make Gulab Jamun at home now! Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. Khoya gulab jamun is one of the most popular Indian sweet. You will find gulab jamuns served in every party, wedding feast and invariably prepared for all Indian festivals like Diwali, Holi.

Khoya Gulab jamun instructions

1. Add sugar to a medium Wide pot, Pour the water and heat it, add 3-4 kesar threads and 1/2 tablespoon elaichi powder, boil the syrup till it turns sticky..
2. Making Dough for gulab Jamuns:-. Add Grated khoya to a mixing bowl, add maida, elyachi powder, pinch of kesar, baking soda and mix everything well..
3. Take each balls in between your palms, rub it gently a few times until smooth and roll to a ball. the balls should not have cracks and must be smooth..
4. Now Heat ghee in deep kadai or pan..
5. Regulate the flame to medium to low and drop balls in it and deep fry until they turns brown..
6. Allow the balls to cool a bit for 3 to 4 minutes and add in Sugar syrup..
7. Allow them to soak in sugar syrup for 30 to 40 mins..
8. Serve with Sugar syrup..

Khoya gulab jamun is mostly made on all auspicious occasions. The soft spongy texture and simplicity of the recipe ensures it has a top spot of your favorite sweets list. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Gulab jamun recipe - It is a delicious melt in mouth sweet dish made up of khoya (mawa), all-purpose flour and sugar syrup. Gulab Jamun is arguably one of the most popular Indian sweets that's made pretty much through the year I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or.