Recipe: Perfect Paneer Tikka Masala Dhaba Style

Paneer Tikka Masala Dhaba Style.

You can cook Paneer Tikka Masala Dhaba Style using 24 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Paneer Tikka Masala Dhaba Style

1. It's 300 gm of paneer.
2. You need 1/2 cup of curd.
3. Prepare 1 tsp of Red chilli powder.
4. Prepare 1 tsp of dhania(Coriander) powder.
5. It's 1 tsp of chat masala.
6. Prepare 1 tsp of tandoori masala.
7. Prepare 1/2 tsp of Black pepper powder.
8. It's 1/4 tsp of haldi(Turmeric) powder.
9. Prepare to taste of Salt.
10. Prepare 1 of large onion cubed.
11. You need 1 of large tomato deseeded and cubed.
12. Prepare 1 of capsicum cubed.
13. You need 1 cup of pureed tomato.
14. It's 1 tsp of tomato ketchup.
15. You need 2-3 tbsp of butter.
16. Prepare 1 tsp of crushed ginger.
17. It's 1/2 tsp of ginger powder.
18. It's 1/2 tsp of red chilli powder.
19. Prepare 1 tbsp of kasturi methi.
20. It's 2 of green chillies.
21. You need 1 pinch of red food colour.
22. It's 1 tbsp of corn flour.
23. Prepare 2 tbsp of water.
24. You need 3 tbsp of cream.

Paneer Tikka Masala Dhaba Style instructions

1. Marinate the onions, tomato and capsicum with curd, haldi, salt, red chilli powder, chat masala, tandoori masala, pepper powder and some salt. Shallow fry the paneer in some butter in a non stick pan and set aside. In the same pan add the marinated vegetables and fry on high flame and set aside..
2. Heat butter in a vessel. Add the crushed ginger and green chillies. Saute for a few minutes. Then add the tomato puree, tomato ketchup, salt, kasuri methi and salt. Cook for a few minutes till the raw smell of the tomatoes goes away. Now add the fried vegetables along with it's masala. Add paneer and mix everything well..
3. When everything is well mixed and cooked add the cornflour slurry and cream. Mix well. Enjoy!.