Easiest Way to Make Yummy Gulab jamun with instant khoya

Gulab jamun with instant khoya. Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making khoya at home needs hours of hard work..instant khoya

Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] It's easy to make instant khoya from milk powder using heavy cream. Just google that you will find some recipe. Authentically and traditionally Gulab Jamun is always made with khoya. You can have Gulab jamun with instant khoya using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gulab jamun with instant khoya

1. Prepare 1 cup of Milk powder.
2. You need 1/2 cup of Milk.
3. Prepare 1/4 cup of Ghee.
4. Prepare 4 tbsp of All purpose flour.
5. It's 3/4 tsp of Baking powder.
6. Prepare 2 cup of Sugar.
7. You need 1 1/2 cup of Water.
8. Prepare 1 tsp of Cardamom powder.
9. Prepare 2-3 of Saffron strands.
10. It's 1/2 tsp of Rose water.

Khoya or mawa is the Hindi term for evaporated milk solids. It is made by continuously cooking the milk on a low flame. To make gulab jamuns you need to use. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosgulab jamun with instant khoya

Gulab jamun with instant khoya step by step

1. In a heavy bottom pan, mix milk,ghee and milk powder. Stir continuously on low flame until it thicken and forms a lump. Now the instant khoya is ready..
2. Make a soft dough with crumbled khoya, all purpose flour and baking powder by adding little water. Cover and keep it aside for 10 mins..
3. Boil the sugar syrup for 3-4 minutes or until the syrup turns sticky consistency. Then add cardamom powder, saffron and rose water. Keep it aside..
4. Knead the whole dough once and make smooth small balls with no cracks..
5. Fry the jamuns on low flame stirring in between until it turns golden brown. Drop the hot gulab jamuns into the warm sugar syrup. Enjoy your yummy gulab jamuns after 2 hrs..

Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. This gulab jamun recipe made with milk powder and I learned in my blogging journey. Outside the India, at many places khoya is not available. So that time this recipes comes handy. Though you can make khoya at home if you want.