Fried Laddu Dhokli.
You can cook Fried Laddu Dhokli using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Fried Laddu Dhokli
- It's 1 cup of rice.
- You need 1/2 cup of Arhar Dal.
- You need 3 cups of water.
- You need 2 tbsp of ginger garlic chilli paste.
- It's 1/4 tsp of turmeric powder.
- You need to taste of Salt.
- You need 2 tbsp of Curd.
- It's 1/2 tsp of soda bi carb.
- It's 5 tsp of oil.
- You need 1 tbsp of butter.
- Prepare 1/4 tsp of asafoetida.
- It's 2 tsp of chopped green coriander.
- Prepare As required of Oil for frying.
- You need As required of Curd to serve with.
Fried Laddu Dhokli instructions
- Take rice and Arhar Dal. Make fun coarse powder in mixer jar. Powder should not be too coarse..
- Make fresh paste of ginger chilli garlic..
- Take water in a pan. Add in oil, asafoetida, salt, curd, soda bi carb and coriander. Mix well. Bring it to boil..
- Add flour that we made. Mix well so that no lumps are there..
- Cover and cook for 15 mins..
- Add butter and mix well. Cover and cook until bthe dough is combined and leaves pan..
- Cool down the dough slightly. Make flat balls out of it..
- Deep fry in hot oil..
- Serve hot with curd..