How to Prepare Delicious Dahi Bara Aloo Dum

Dahi Bara Aloo Dum. A famous street food of Odisha. And I am sure every Odiya who have been staying away from their home must be craving for this. Dahi vada is very common in different parts of India, so as aloo dum.

His aludam is very tasty.you should give it. Dahi Bara Aloo Dum - The quintessential Odia street food which is mostly famous in the Cuttack Bhubaneshwar region of Odisha. This Holi prepare this awsome food Dahi Bara Aloo Dum in cuttack style and serve it to family and friends. if you enjoy then don't forget to like share and subscribe. You can cook Dahi Bara Aloo Dum using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dahi Bara Aloo Dum

1. You need 500 grams of Curd.
2. You need 1 tsp of Salt.
3. Prepare 1.5 tbsp of Red chilli powder.
4. You need 2.5 tbsp of Cumin powder.
5. Prepare 1.5 tbsp of Black salt.
6. It's 2 tsp of Green salt.
7. You need 5 cups of Water.
8. Prepare 3 tsp of Refined Oil.
9. You need 1.5 tsp of Cumin seeds.
10. Prepare 1 pinch of Hing.
11. You need 20-25 of Curry leaves.
12. It's 8 pcs of Vada.
13. You need 1/4 cup of Green chutney.
14. Prepare 2 of Chopped onions, medium sized.
15. You need 1/2 cup of Chopped coriander leaves.
16. You need 1 cup of Sev.
17. It's 1 bowl of Dum aaloo curry.

Dahi Bara & Aloo Dum is a famous street food of Odisha. If you have ever been to Cuttack or Bhubaneswar you would have had. This Holi prepare this awsome food Dahi Bara Aloo Dum in cuttack style and serve it to family and friends. if you enjoy then don't. Dahi Bara Aloo Dum is one of the famous chats served in Odisha.

Dahi Bara Aloo Dum instructions

1. Take a bowl and add curd into it..
2. Add salt(1tsp), red chilli powder(1tsp), cumin powder(1tsp)..
3. Then black salt(1/2tsp), water, green salt(2tsp) into this curd..
4. Mix it well and keep aside..
5. Heat refined oil and add cumin seeds, hing and curry leaves..
6. Add this tadka to the curd and mix it well..
7. Add vada to this curd. Squeeze vadas before adding them into the curd. Rest it for 1 hour..
8. After 1 hour take a bowl and put dahi vada into it. Then add dum aaloo curry, coriander leaves, chopped onions..
9. Sprinkle red chilli powder, cumin powder and black salt according to taste..
10. Add green chutney and sev. Ready to serve..

For a hot climate, the curd in the bara gives comfort. A famous street food of Odisha. And I am sure every Odiya who have been staying away from their home. Dahi Bara Aloo Dum - The quintessential Odia street food which is mostly famous in the Cuttack Bhubaneshwar region of Odisha. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style in authentic punjabi dum aloo recipe, once the baby potatoes are cooked they are deep fried till they turn golden brown. you do not have to worry, as. Special curry beef in indian style or dahi bara aloo dum recipe on white plate - download this royalty free Stock Photo in seconds.