Easiest Way to Make Tasty Stuffed Urad Daal Parathas

Stuffed Urad Daal Parathas.

You can cook Stuffed Urad Daal Parathas using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Urad Daal Parathas

1. Prepare 1& 1/2 cups of whole wheat flour (atta).
2. You need to taste of salt.
3. You need 1 tsp. of oil to knead.
4. You need 1/3 cup of urad daal, soaked for 2-3 hours.
5. Prepare 1 tbsp. of oil.
6. It's 1/2 tsp. of cumin seeds.
7. It's pinch of asafoetida.
8. Prepare 1 tsp. of sesame seeds.
9. You need 1 tsp. of ginger grated.
10. Prepare to taste of salt.
11. Prepare 1/4 tsp. of turmeric powder.
12. Prepare 1/2 tsp. of roasted cumin powder.
13. You need 1/2 tsp. of garam masala powder.
14. Prepare 1/2 tsp. of red chilli flakes.
15. You need of oil to shallow fry.
16. Prepare of yoghurt, pickle, any side dish or butter to serve.

Stuffed Urad Daal Parathas instructions

1. Grind the soaked daal with very less water into a smooth paste. Knead a dough with atta, salt to taste, 1 tsp oil and sufficient water. Leave aside for 30 minutes and then divide into 6 equal portions..
2. Heat 1 tbsp. oil and temper with cumin seeds and asafoetida. Saute for a few seconds and then add the sesame seeds, followed by the ginger. Fry till light brown..
3. Add the ground paste and red chilli flakes. Combine everything well and continue to fry on a medium flame till the mix comes together into a mass. Set aside to cool and then divide into 6 equal portions..
4. Roll out each portion of dough into a small circle just like a poori and place a portion of the stuffing in the centre. Close all edges and flatten it..
5. Roll out into a bigger circle by dusting some flour. Make similar parathas with the remaining dough and the daal stuffing..
6. Heat a tawa and shallow fry the parathas one at a time. Drizzle some oil over and around the edges and fry them on both sides till light golden in colour. Serve them hot with any side dish, pickle, butter or yoghurt..