Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee.
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.
This toothsome sweet is simple and quick to make and does not take too much of your time.
Besan ladoo recipe with step by step photos.
You can cook Besan ke ladoo using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Besan ke ladoo
- Prepare 1.5 cup of Besan.
- You need 1 cup of Sugar bura.
- It's 1 cup of ghee.
- You need as required of Dry roasted magaz Dana.
Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.
Besan ke ladoo step by step
- In a heavy bottom pan melt the ghee add besan and roast it on low to medium heat till u get light golden colour switch off the gas but keep stirring the besan,.
- When the heat reduces add sugar and roasted nuts,add 1-2 tsp melted ghee if required (if besan is too dry and cannot form the shape of ladoo)..
- Make laddoos.Serve.
Besan Ke Ladoo video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo.
