Recipe: Tasty Dates and Figs Pudding

Dates and Figs Pudding. Check pudding with a knife before removing. Add the dates, dried figs and water to a medium saucepan and bring to boil over medium heat. Remove the pan from the heat and stir in the baking soda.

Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. It makes it ultra moist and gives it that intense dark colour. You can have Dates and Figs Pudding using 6 ingredients and 14 steps. Here is how you cook it.

Ingredients of Dates and Figs Pudding

1. It's 100 gm of soft dates.
2. You need 70 grams of soft dried figs.
3. It's 120 of mili litre milk.
4. You need 2 teaspoon of gelatin/equal amount of China grass.
5. It's 50 grams of mixed nuts.
6. You need as needed of Water.

Chopped figs, dates, or other tough fruits are added in the interest of flavor and texture — the dates and figs are traditionally chopped rather than Many people in the UK purchase or make fig-infused breads to make breadcrumbs for Figgy Pudding. This expensive step adds a mild flavor to the mixture. Figs and dates are highlight of this delicious rice pudding. Ingredients for Rice Pudding With Figs And Dates Recipe.

Dates and Figs Pudding step by step

1. Deseed and chop the dates. chop the figs in smaller pieces.
2. Soak them in warm water covered, for 15-20 minutes until they soften.
3. Lightly toast and powder the nuts fine.
4. Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water).
5. Heat the milk in a heavy bottom saucepan and let it come to a boil slowly.
6. Meanwhile strain purée the dates, figs(If needed use very little water used for soaking).
7. As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well.
8. Continue to cook on Low heat as the milk thickens.
9. After about 5-7 minutes, add the gelatin mixture and mixed nuts..
10. Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further.
11. Take off heat and pour the mixture into containers/moulds you would want to set the pudding into.
12. Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set.
13. Transfer onto serving bowls by inverting the mould.
14. Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature.

Spoon the Date/Fig Pudding batter into the muffin cavities and bake in the preheated oven until you notice the top is set or until a tester when inserted into the center comes almost clean. While the Date/Fig Pudding is getting baked, we will prepare the toffee sauce. Top with pleated baking paper and foil; secure with kitchen string or lid. Figgy pudding — also known as plum pudding or Christmas pudding — is a staple of the British Christmas table, she says. "It resembles something like a cannonball, and it maybe feels a bit like a cannonball when it hits your stomach, but it's tradition and we love it," Waugh tells NPR's Michel Martin. In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes.