How to Cook Yummy Rawa Cranberry Loaf

Rawa Cranberry Loaf.

You can cook Rawa Cranberry Loaf using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Rawa Cranberry Loaf

1. It's 150 gm of fine rawa.
2. Prepare 3 tbsp of maida.
3. Prepare 3 tbsp of milk powder.
4. It's 3 tbsp of sugar powder.
5. It's 1/2 tsp of baking powder.
6. You need 1/4 tsp of baking soda.
7. Prepare 1/4 cup of milk.
8. You need 3 tbsp of refined oil.
9. You need 3 tbsp of curds.
10. Prepare 2 tbsp of tutti fruity.
11. It's 2 tbsp of broken cashew.
12. You need 3 tbsp of cranberries.
13. You need 2 tbsp of choco chips.
14. Prepare 1 tsp of maida.
15. It's 1 tsp of vanilla essence.
16. You need 1 tsp of refined oil for greasing.
17. Prepare As needed of Maida for dusting.

Rawa Cranberry Loaf step by step

1. Mix all the dry ingredients in a bowl and keep aside..
2. In another bowl mix all wet ingredients and beat well and keep aside..
3. In another bowl mix tutti fruity, cranberries, choco chips, cashew and 1 tsp maida and mix well and keep aside..
4. Now to the wet mix add the dry ingredients slowly while beating constantly..
5. Then add the nuts mixture and vanilla essence and fold in gently..
6. Add 1 more tsp of milk if required because many times rawa soaks more of liquid..
7. Consistency should be dropping..
8. Now take 5 inches loaf tin and apply oil and spread well..
9. Then put 2-3 tbsp of maida and rotate the tin so that it gets dusted well..
10. Then pour in the prepared batter and spread evenly..
11. Bake in a preheated oven at 180 C for 25 minutes or till the toothpick comes out clean..
12. Cool on a wire rack and unmould..
13. Cut and serve with tea..